थाली जो दिल जीत लेगी ! मिनटो में तैयार, खास ट्रिक से 5 रेसिपी – जो एक बार खाए, बार-बार मांगे | Thali

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#SindhiCuisine #DalPakwan #MeethiSevai #KokumKadhi #MasalaKitchenRecipes
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Sindhi Recipes

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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Dal:
Chana Dal (चना दाल) – 2 Bowl
Water (पानी) – As Required
Salt (नमक) – As Per Taste
Turmeric Powder (हल्दी पाउडर) – 1 Tsp

For Tadka:
Dried Mango Powder(अमचूर पाउडर) – 1/4 Tsp
Roasted Cumin Powder(भुना जीरा पाउडर) – 1/4 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) – 1/4 Tsp
Ghee (घी) – 1 Tbsp
Cumin Seeds(जीरा) – 1/2 Tsp
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) -1/2 Tsp

For Serving:
Onion (प्याज)
Green Chutney (हरी चटनी)
Green Chili (हरी मिर्च)

For Pakwan:
All Purpose Flour (मैदा) – 1 Cup
Salt (नमक) – As Per Taste
Carom Seeds (अजवाईन) – 1/2 Tsp
Oil (तेल) – 2 Tbsp
Water (पानी) – As Required
Oil (तेल) – For Frying

For Green Chutney:
Coriander Leaves (धनिया पत्ती) – 1 Cup
Mint Leaves (पुदीना पत्ती) – 1/2 Cup
Green Chili (हरी मिर्च) – 3-4 Nos
Ginger (अदरक) – 1 Inch
Raw Mango (कच्चा आम) – 1/2 Piece
Lemon Juice (नींबू का रस) – 1 Spoon
Black Salt (काला नमक) – As Per Taste
Salt (नमक) – As Per Taste
Cumin Seeds (जीरा) – 1/2 Tsp
Sugar (चीनी) – 1/2 Tsp
Water(पानी) – As Required

For Green Chili:
Water (पानी) – As Required
Salt (नमक) – 1/2 Tsp
Turmeric Powder (हल्दी पाउडर) – 1/4 Tsp
Citric Acid (साइट्रिक एसिड/निम्बू का सत) – 1/4 Tsp
Lemon Juice (नींबू का रस) – 1/2 Tsp
Green Chili (हरी मिर्च) – 8-10 Nos

Sevai –
Sevai (सेवई) – 600 Gram
Ghee (घी) – 1 Serving Spoon
Cardamom (इलायची) – 7-8 Nos
Mawa (खोया) – 100-150 Gram
Milk (दूध) – 1 Litre
Sugar (चीनी) – 600 Gram
Ghee (घी) – 1-2 Tbsp
Almond (बादाम) – 1-2 Tbsp
Cashew (काजू) – 1-2 Tbsp
Ghee (घी) – 1 Tbsp
Silver Leaf/Verk (चांदी वर्क) – For Garnishing

Kokum Kadhi –
Ladyfinger (भिण्डी) – 200 Gram
Eggplant (बैंगन) – 2-3 Nos
Cauliflower (फूल गोभी) – 100 Gram
Oil (तेल) – 2 Serving Spoon
Gram Flour (बेसन) – 2.5 Serving Spoon
Oil (तेल) – 1-2 Tbsp
Asafoetida/Hing Powder (हींग पाउडर) – 1-2 Pinch
Cumin Seeds (जीरा)- 1 Tsp
Mustard Seeds (राई) – 1 Tsp
Fenugreek Seeds (मैथी दाना) – 1 Tsp
Turmeric Powder (हल्दी पाउडर) – 1 Tsp
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) -1 Tsp
Crushed Red Chilli (कुटी हुई लाल मिर्च) – 1/2 Tsp
Water (पानी) – 3 Litre
Tomatos (टमाटर) – 2-3 (Grinded)
Salt (नमक) – As Per Taste
Potato (आलू) – 5-6 Nos
Drumstick (सहजन की फली) – 3-4 Nos
Green Chilli (हरी मिर्च) -10-12
Soaked Kokum (कोकम) – 1/2 Cup
Tamarind Puree (इमली प्यूरी) – 3/4 Bowl

For Tadka:
Oil(तेल) -1-2 Spoon
Cumin Seeds(जीरा) – 1/2 Tsp
Dried Red Chilli(सूखी लाल मिर्च) -2
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) -1/2 Tsp

Aloo Tuk:
Fried Potato (तले हुए आलू)
Mix Masala (मिक्स मसाला)
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Welcome To Masala Kitchen! State Wise Recipes Dikhane Ke Baad Aaj Hum Le Aaye Hain Ek Bahut Hi Special Aur Traditional Sindhi Cuisine Recipe. Is Video Mein Aapko Milegi Kokum Kadhi, Dal Pakwan, Chutney Wale Aloo Tuk, Meethi Boondi, Aur Meethi Sevai Recipe – Sab Kuch Ek Hi Jagah Par! Agar Aap Sindhi Dishes Ke Fan Ho Ya Sevai Recipe, Dal Pakwan Recipe Jaise Authentic Swad Ghar Par Banana Chahte Ho, Toh Yeh Video Aapke Liye Hi Hai. Taste Hai Pure Sindhi Style Ka Aur Banane Mein Bhi Bahut Hi Aasan.
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थाली जो दिल जीत लेगी ! मिनटो में तैयार, खास ट्रिक से 5 रेसिपी – जो एक बार खाए, बार-बार मांगे | Thali
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Website Link – https://www.poonamdevnani.com/
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⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
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